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Congratulations! The Department of Culinary Art wins 4 Gold Medals and 3 Bronze Medals in 2018 Kaohsiung Culinary Skills Competition
By Mindy Lee
The students from the Department of Culinary Art had participated 2018 Kaohsiung Culinary Skills Competition. They win 4 Gold Medals and 3 Bronze Medals in 2018 Kaohsiung Culinary Skills Competition owing to their great efforts.
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