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Center for Health Food Development and Inspection
Center for Health Food Development and Inspection 
Center for Health Food Development and Inspection
Recently, with an aging population increasing rapidly in Taiwan, more and more youth and middle-aged people are suffering from chronic diseases due to stress and junk food. The governmental costs for covering the needed medical resources and expenses are getting higher and higher. Meanwhile, the ideas of preventive medicine and health promotion have been widely accepted for improving the quality of health and longevity of the individual. As a result, the market of Health Food is growing rapidly.
Chung Chou University of Science and technology set up the Center for Health Food Development and Inspection in 2009. The Center consists of 18 researchers from multidisciplinary areas in the College of Health and provides equipment for the research and development of health food and efficacy assessment, and gets praise and affirmation. The Center identifies and performs research projects to develop health food, food inspection systems and food nutrient analysis for anti-oxidation and cancer prevention. Furthermore, in order to enhance the techniques and analytical results of food and products, the center gained Certification from Taiwan Accreditation Foundation (TAF) and Taiwan Food and Drug Administration (TFDA) in 2013 and 2016 to ensure the accuracy of the analytical results for quality services.
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